Learn How To Make Tomato Pakoda Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This टोमॅटो भजी Recipe In Marathi of Tomato Bhaji Recipe. <br />Make these Tomato Fritters at home and share your experience with us in the comments section below. <br /> <br />Ingredients:- <br />For the chutney:- <br />4 green chillies <br />1 clove of garlic <br />1.5-inch piece of ginger <br />1 cup coriander leaves <br />½ cup mint leaves <br />1 tsp. Sugar <br />Salt to taste <br /> <br />For the fritters (bhaji):- <br />2 tomatoes, thickly sliced <br /> <br />For the batter:- <br />1 bowl Gram Flour <br />1½ tsp. Coriander Powder <br />½ tsp. Turmeric Powder <br />2 tsp. Rice Flour <br />Salt to taste <br />Water <br /> <br />Oil for frying <br /> <br /> <br />Method:- <br />- Grind all the ingredients of the chutney to a fine paste. <br />- Mix all the ingredients of the batter properly and make a batter. <br />- Apply the chutney to the middle part of the tomatoes and sprinkle some chaat masala on it. <br />- Heat oil in a pan. <br />- Coat the tomato slices with the batter and fry them in the oil. <br /> <br /> <br />Tomato Bhaji is ready to serve! HAPPY COOKING!!!
